Preparation Time: 5 minutes
Cooking Time: 3 minutes
Servings: 4
1¼ cups water
1 cup long grain white rice, rinsed
Salt, to taste

  1. In an electric pressure cooker, mix together all ingredients.
  2. Close the cooker by locking the lid.
  3. Set the pressure cooker on high pressure. Cook for about 3 minutes.
  4. Unplug the pressure cooker and wait for about 7 minutes.
  5. Now by using the quick release method, release the pressure.
  6. Carefully, uncover the pressure cooker after valve drops completely.
  7. Serve warm.
    Nutrition: Calories: 169 Fat: 0.3g Sat Fat: 0g Carbohydrates: 37g Fiber: 0.6g Sugar:
    0g Protein: 3.3g