Preparation Time: 5 minutes
Cooking Time: 3 minutes
Servings: 4
Ingredients:
1¼ cups water
1 cup long grain white rice, rinsed
Salt, to taste
Directions:

1. In an electric pressure cooker, mix together all ingredients.
2. Close the cooker by locking the lid.
3. Set the pressure cooker on high pressure. Cook for about 3 minutes.
4. Unplug the pressure cooker and wait for about 7 minutes.
5. Now by using the quick release method, release the pressure.
6. Carefully, uncover the pressure cooker after valve drops completely.
7. Serve warm.
   Nutrition: Calories: 169 Fat: 0.3g Sat Fat: 0g Carbohydrates: 37g Fiber: 0.6g Sugar:
   0g Protein: 3.3g