Preparation Time: 15 minutes
Cooking Time: 13 minutes
Servings: 6
1 tablespoon olive oil
2 tablespoons butter, divided
1 medium onion, chopped
1½ cups Arborio rice
3½ cups vegetable broth, divided
2 tablespoons fresh lemon juice
1½ cups frozen peas
Pepper and salt

  1. Select the sauté mode of an electric pressure cooker.
  2. In the pot of pressure cooker, heat the oil and 1 tablespoon of butter.
  3. Add onion and sauté for about 2-3 minutes.
  4. Add rice and cook for about 2-3 minutes.
  5. Add 3 cups of broth and lemon juice and gently stir to combine.
  6. Close the cooker by locking the lid.
  7. Set the pressure cooker on high pressure. Cook for about 5 minutes.
  8. Unplug the pressure cooker and wait for about 5 minutes.
  9. Now by using the quick release method, release the pressure.
  10. Carefully, uncover the pressure cooker after valve drops completely.
  11. Now, select the sauté mode.
  12. Add remaining broth and peas and stir to combine.
  13. Simmer, stirring occasionally for about1-2 minutes.
  14. Immediately, stir in remaining butter, salt and black pepper. Serve warm.
    Nutrition: Calories: 287 Fat: 7.4g Sat Fat: 3.1g Carbohydrates: 45.8g Fiber: 3.9g
    Sugar: 3.2g Protein: 8.3g