Servings: 2
Ingredients:
1 cup of water
½ cup millet
1 ½ tablespoon honey
3 tablespoons fresh blueberries
Directions:

  1. Mix the millet and water together in the instant pot. Put the lid on and let it
    cook for 10 minutes. Use quick pressure release once cooking time is
    done. Take the lid out and fluff the porridge with a fork. Serve with honey
    and fresh blueberries.
    Nutrition: Calories: 245 Protein: 5.7 grams Fat: 2.2 grams Carbohydrates: 51.4
    grams