Preparation Time: 5 minutes
Cooking Time: 2 hours
Servings: 10
1 packet Hidden Valley Ranch dressing dry mix
1 bottle Frank’s red-hot wings buffalo sauce
1 bag frozen Rosina Italian style Meat balls

  1. All the sides and bottom of the instant pot must be greased with cooking
  2. Mix dressing mix and buffalo sauce in slow cooker.
  3. Add meat balls and evenly spread on bottom of pot.
  4. Cover and cook on high for two hours.
  5. Serve and enjoy.
    Nutrition: Calories per serving: 219 Carbohydrates: 31.21g Protein: 5.98g Fat: 7.88g
    Sugar: 25.43g Sodium: 791mg Fiber: 1.2g