Preparation Time: 5 minutes
Cooking Time: 2 hours
1 packet Hidden Valley Ranch dressing dry mix
1 bottle Frank’s red-hot wings buffalo sauce
1 bag frozen Rosina Italian style Meat balls
- All the sides and bottom of the instant pot must be greased with cooking
- Mix dressing mix and buffalo sauce in slow cooker.
- Add meat balls and evenly spread on bottom of pot.
- Cover and cook on high for two hours.
- Serve and enjoy.
Nutrition: Calories per serving: 219 Carbohydrates: 31.21g Protein: 5.98g Fat: 7.88g
Sugar: 25.43g Sodium: 791mg Fiber: 1.2g