Preparation Time: 15 minutes
Cooking Time: 9 minutes
Servings: 10
Ingredients:
1 cup water
1 (48-ounce) frozen cooked beef meatballs
18-ounces grape jelly
18-ounce BBQ sauce
Directions:

1. In your instant pot, place water.
2. Arrange a steamer trivet in the pot of pressure cooker.
3. Place meatballs in trivet.
4. Close the cooker by locking the lid.
5. Set the pressure cooker on high pressure. Cook for about 5 minutes.
6. Unplug the pressure cooker and by using the quick release method, release
   the pressure.
7. Carefully, uncover the pressure cooker after valve drops completely.
8. Remove the trivet with meatballs and water from pressure cooker.
9. Now, select the sauté mode.
10. Add grape jelly and BBQ sauce in the pot of pressure cooker.
11. Cook, stirring continuously for about 3-4 minutes.
12. Add meatballs and stir to combine.
13. Serve hot.
    Nutrition: Calories: 390 Fat: 8.3g Sat Fat: 0g Carbohydrates: 63.2g Fiber: 0.9g
    Sugar: 38g Protein: 15.2g