Preparation time: 1 day Cooking time: 15 minutes Servings: 2
2 duck breasts
1 cup white wine
¼ cup soy sauce
2 garlic cloves, minced
6 tarragon springs
Salt and black pepper to the taste
1 tablespoon butter
¼ cup sherry wine
In a bowl, mix duck breasts with white wine, soy sauce, garlic, tarragon, salt and
pepper, toss well and keep in the fridge for 1 day.
Transfer duck breasts to your preheated air fryer at 350 degrees F and cook for 10
minutes, flipping halfway.
Meanwhile, pour the marinade in a pan, heat up over medium heat, add butter and
sherry, stir, bring to a simmer, cook for 5 minutes and take off heat.
Divide duck breasts on plates, drizzle sauce all over and serve.
Nutrition: calories 475, fat 12, fiber 3, carbs 10, protein 48