Preparation Time: 10 minutes
Cooking Time: 3 minutes
Servings: 6
Ingredients:
1 (14-ounce) can coconut milk
½ cup water
1½ cups jasmine rice
Salt, to taste
¼ teaspoon sugar
¼ cup coconut, toasted
Directions:

1. In an electric pressure cooker, mix together all ingredients except toasted
   coconut.
2. Close the cooker by locking the lid.
3. Set the pressure cooker on high pressure. Cook for about 3 minutes.
4. Unplug the pressure cooker and wait for about 7 minutes.
5. Now by using the quick release method, release the pressure.
6. Carefully, uncover the pressure cooker after valve drops completely.
7. Serve warm with the topping of toasted coconut.
   Nutrition: Calories: 325 Fat: 16.9g Sat Fat: 15g Carbohydrates: 40.3g Fiber: 3.8g
   Sugar: 2.6g Protein: 4.6g