Preparation Time: 10 minutes
Cooking Time: 3 minutes
Servings: 6
1 (14-ounce) can coconut milk
½ cup water
1½ cups jasmine rice
Salt, to taste
¼ teaspoon sugar
¼ cup coconut, toasted

  1. In an electric pressure cooker, mix together all ingredients except toasted
  2. Close the cooker by locking the lid.
  3. Set the pressure cooker on high pressure. Cook for about 3 minutes.
  4. Unplug the pressure cooker and wait for about 7 minutes.
  5. Now by using the quick release method, release the pressure.
  6. Carefully, uncover the pressure cooker after valve drops completely.
  7. Serve warm with the topping of toasted coconut.
    Nutrition: Calories: 325 Fat: 16.9g Sat Fat: 15g Carbohydrates: 40.3g Fiber: 3.8g
    Sugar: 2.6g Protein: 4.6g