Servings: 2
Ingredients:
1 cup of water
Large eggs, as needed.
Directions:

1. Inside the instant pot, place the steamer basket and pour in 1 cup of water.
   Next, lay the eggs in the steamer then close the lid and the pressure valve.
   Set it to low pressure. For different doneness of eggs, follow these minutes
   of cooking:
2. Soft boiled (3-4 minutes); Medium-boiled (5-7 minutes); Hard-boiled (8-9
   minutes)
3. Once cooking process is done, open the lid and let it cool down for 5-10
   minutes.
   Nutrition: Calories: 63 Protein: 5.5 grams Fat: 4.4 grams Carbohydrates: 0.3 grams