Sevings: 6 / Prep Time: 15 mins / Cook Time: 0 mins / Total time: 15 mins
6 tbsp Blue Cheese Dressing
2 tbsp buttermilk
1/2 head green cabbage
1/2 head red cabbage
1/2 cup thickly sliced green onion
2 tsp. celery seed
salt and fresh-ground black pepper to taste
1/4 crumbled blue cheese

1. Thinly chop the red and green cabbage and onion. Whisk together the blue
   cheese and buttermilk.
2. In a large mixing bowl, combine the chopped green cabbage, chopped red
   cabbage, and sliced green onion. Drizzle with the desired amount of dressing.
   Season with salt and pepper.
   Per Serving:
   Calories 236; Fat 18.2g; Carbohydrates 12.2g; Protein 6.4g