Preparation Time: 10 minutesCooking Time: 3 minutesServings: 6Ingredients:1 (14-ounce) can coconut milk½ cup water1½ cups jasmine riceSalt, to taste¼ teaspoon sugar¼ cup coconut, toastedDirections: In an electric pressure cooker, mix together all ingredients except toastedcoconut. Close the cooker by locking the lid. Set the pressure cooker on high pressure. Cook for about
Preparation Time: 15 minutesCooking Time: 17 minutesServings: 4Ingredients:1 tablespoon olive oil1½ pounds shrimp, peeled and deveined¼ teaspoon red pepper flakes, crushed and dividedSalt and ground black pepper, to taste1 small onion, chopped1 large red bell pepper, seeded and2 celery stalks, chopped2 garlic cloves, minced1 jalapeño pepper, seeded and chopped2 cups tomatoes, chopped
Preparation Time: 5 minutesCooking Time: 4 minutesServings: 6Ingredients:1 tablespoon olive oil¼ cup onion, chopped1 cup long grain white rice½ cup mild salsa1¼ cups chicken brothDirections: Select the sauté mode of an electric pressure cooker. In the pot of pressure cooker, heat the oil. Add onion and sauté for about 2-3 minutes. Add
Preparation Time: 15 minutesCooking Time: 13 minutesServings: 6Ingredients:1 tablespoon olive oil2 tablespoons butter, divided1 medium onion, chopped1½ cups Arborio rice3½ cups vegetable broth, divided2 tablespoons fresh lemon juice1½ cups frozen peasPepper and saltDirections: Select the sauté mode of an electric pressure cooker. In the pot of pressure cooker, heat the oil and
Preparation Time: 10 minutesCooking Time: 3 minutesServings: 4Ingredients:1¼ cups vegetable broth1 cup long grain white rice, rinsed1 tablespoon fresh lemon juicePepper and salt2 tablespoons parmesan cheese, grated freshly1 teaspoon fresh lemon zest, grated finely2 tablespoons fresh mint leaves, choppedDirections: In an electric pressure cooker, mix together broth, rice, lemon juice, saltand black
Preparation Time: 5 minutesCooking Time: 3 minutesServings: 4Ingredients:1¼ cups water1 cup long grain white rice, rinsedSalt, to tasteDirections: In an electric pressure cooker, mix together all ingredients. Close the cooker by locking the lid. Set the pressure cooker on high pressure. Cook for about 3 minutes. Unplug the pressure cooker and wait
Preparation Time: 15 minutesCooking Time: 9 minutesServings: 10Ingredients:1 cup water1 (48-ounce) frozen cooked beef meatballs18-ounces grape jelly18-ounce BBQ sauceDirections: In your instant pot, place water. Arrange a steamer trivet in the pot of pressure cooker. Place meatballs in trivet. Close the cooker by locking the lid. Set the pressure cooker on high
Preparation time: 20 minutes Cooking time: 40 minutes Servings: 8INGREDIENTS:1 mandarin, peeled and slicedJuice from 2 mandarins2 tablespoons brown sugar4 ounces butter, soft2 eggs, whisked¾ cup sugar¾ cup white flour¾ cup almonds, groundHoney for servingDIRECTIONS:Grease a loaf pan with some butter, sprinkle brown sugar on the bottom and arrangemandarin slices.In a bowl,
Preparation time: 1 hour Cooking time: 35 minutes Servings: 6INGREDIENTS:For the crust:2 tablespoons sugar2 cups white flourA pinch of salt3 tablespoons ice water12 tablespoons cold butterFor the filling:2 eggs, whisked1 and ¼ cup sugar10 tablespoons melted and chilled butterJuice from 2 lemonsZest from 2 lemons, gratedDIRECTIONS:In a bowl, mix 2 cups flour
Preparation Time: 15 minutesCooking Time: 8 minutesServings: 4Ingredients:2 cups water1 cup macaroniSalt, to taste½ cup milk¼ cup heavy cream2-ounces cream cheese, softened1 tablespoon fresh lemon juice1 tablespoon fresh parsley, chopped finelyFreshly ground black pepper, to tasteDirections: In your instant pot, add water, macaroni and salt. Close the cooker by locking the lid.